Initial purification of antimicrobial fermentation metabolites from Paecilomyces cicadae and its antimicrobial mechanism
Sign Up to like & getrecommendations! Published in 2021 at "Lwt - Food Science and Technology"
DOI: 10.1016/j.lwt.2021.111785
Abstract: Abstract In present study, the antimicrobial compounds (AMCs) from Paecilomyces cicadae (P. cicadae) were initially purified, and its antimicrobial mechanism was investigated. The results showed that the molecular weight of AMCs in crude protein extracts… read more here.
Keywords: antimicrobial mechanism; crude protein; protein extracts; paecilomyces cicadae ... See more keywords
Chemical Constituent Profiling of Paecilomyces cicadae Liquid Fermentation for Astragli Radix
Sign Up to like & getrecommendations! Published in 2019 at "Molecules"
DOI: 10.3390/molecules24162948
Abstract: Astragli Radix (AR) is one of the most popular traditional Chinese medicines with chemical constituents including flavonoids and saponins. As recently evidenced, some fungi or their fermentation liquid may have the potential to affect the… read more here.
Keywords: profiling paecilomyces; paecilomyces cicadae; fermentation; chemical constituent ... See more keywords