Characterization of four Paenibacillus species isolated from pasteurized, chilled ready-to-eat meals.
Sign Up to like & getrecommendations! Published in 2017 at "International journal of food microbiology"
DOI: 10.1016/j.ijfoodmicro.2017.04.008
Abstract: Food spoilage is often caused by microorganisms. The predominant spoilage microorganisms of pasteurized, chilled ready-to-eat (RTE) mixed rice-vegetable meals stored at 7°C were isolated and determined as Paenibacillus species. These sporeforming psychrotrophic bacteria are well… read more here.
Keywords: spoilage; ready eat; paenibacillus species; pasteurized chilled ... See more keywords
Production of Xanthanases by Paenibacillus spp.: Complete Xanthan Degradation and Possible Applications.
Sign Up to like & getrecommendations! Published in 2017 at "Iranian journal of biotechnology"
DOI: 10.15171/ijb.1477
Abstract: Background: A number of microorganisms and their enzymes have been reported as xanthan depolymerizers. Paenibacillus species are well-known polysaccharide hydrolyzing bacteria. However, Paenibacillus alginolyticus and Paenibacillus sp. XD are the only species in the genus… read more here.
Keywords: degradation; paenibacillus spp; paenibacillus species; xanthan degradation ... See more keywords