Articles with "pahs coffee" as a keyword



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Optimization of QuEChERS and high performance liquid chromatography-fluorescence detection conditions to assess the impact of preparation procedures on EU priority PAHs in coffee samples and their PAHs consumption risk

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Published in 2022 at "Journal of Food and Drug Analysis"

DOI: 10.38212/2224-6614.3436

Abstract: The good performance conditions for determination of EU priority PAHs in coffee samples were established to evaluate the effects of roasting degree on the PAHs in coffee beans and the brewing methods on the PAHs… read more here.

Keywords: pahs coffee; coffee; consumption risk;