Articles with "pak choi" as a keyword



Photo by introspectivedsgn from unsplash

An untargeted metabolomic approach reveals significant postharvest alterations in vitamin metabolism in response to LED irradiation in pak-choi (Brassica campestris L. ssp. chinensis (L.) Makino var. communis Tsen et Lee)

Sign Up to like & get
recommendations!
Published in 2019 at "Metabolomics"

DOI: 10.1007/s11306-019-1617-z

Abstract: The main objective of this study was to investigate the effect of low-level light emitting diode (LED) irradiation on the metabolite profile of pak-choi. A total of 633 different molecular features (MFs) were identified among… read more here.

Keywords: metabolism; pak choi; led irradiation;
Photo from wikipedia

Hexavalent chromium stress enhances the uptake of nitrate but reduces the uptake of ammonium and glycine in pak choi (Brassica chinensis L.).

Sign Up to like & get
recommendations!
Published in 2017 at "Ecotoxicology and environmental safety"

DOI: 10.1016/j.ecoenv.2017.02.009

Abstract: Chromium (Cr) pollution affects plant growth and biochemical processes, so, the relative uptake of glycine, nitrate, and ammonium by pak choi (Brassica chinensis) seedlings in treatments with 0mgL-1 and 10mgL-1 Cr (VI) were detected by… read more here.

Keywords: stress; ammonium; glycine; pak choi ... See more keywords
Photo by gcalebjones from unsplash

The zinc-regulated protein (ZIP) family genes and glutathione s-transferase (GST) family genes play roles in Cd resistance and accumulation of pak choi (Brassica campestris ssp. chinensis).

Sign Up to like & get
recommendations!
Published in 2019 at "Ecotoxicology and environmental safety"

DOI: 10.1016/j.ecoenv.2019.109571

Abstract: The molecular mechanisms of the differences among the Cd tolerance and accumulation of different pak choi cultivars are essential to further breed Cd-safe genotypes pak choi. In our research, via morphological comparison, qRT-PCR and yeast… read more here.

Keywords: family genes; accumulation; kang re605; pak choi ... See more keywords
Photo from wikipedia

Ozone treatment pak choi for the removal of malathion and carbosulfan pesticide residues.

Sign Up to like & get
recommendations!
Published in 2020 at "Food chemistry"

DOI: 10.1016/j.foodchem.2020.127755

Abstract: Since the beginning of the widespread use of pesticides, their removal from food has become a serious concern. In this study, the removal of residual pesticides (malathion and carbosulfan) from pak choi via treatment with… read more here.

Keywords: pesticide residues; pak choi; treatment; malathion ... See more keywords
Photo from wikipedia

Effects of long light exposure and drought stress on plant growth and glucosinolate production in pak choi (Brassica rapa subsp. chinensis).

Sign Up to like & get
recommendations!
Published in 2020 at "Food chemistry"

DOI: 10.1016/j.foodchem.2020.128167

Abstract: Glucosinolates (GLs), found in Brassicaceae family, are precursor metabolites with anti-cancer properties. Increased GLs have been studied under various environmental growth conditions. Pak choi (Brassica rapa subsp. chinensis) is a GL-rich vegetable. We hypothesize that… read more here.

Keywords: production; pak choi; exposure; growth ... See more keywords
Photo from wikipedia

Molecular and physiological analyses of the effects of red and blue LED light irradiation on postharvest senescence of pak choi

Sign Up to like & get
recommendations!
Published in 2020 at "Postharvest Biology and Technology"

DOI: 10.1016/j.postharvbio.2020.111155

Abstract: Abstract Pak choi (Brassica rapa ssp. chinensis) is a popular, yet highly perishable, leafy vegetable that is conventionally stored in the dark or shade. In this study, we analyzed the effects of light quality, light… read more here.

Keywords: irradiation; postharvest senescence; senescence; pak choi ... See more keywords
Photo from wikipedia

Dynamic Behaviors of Newly Deposited Atmospheric Heavy Metals in the Soil-Pak Choi System.

Sign Up to like & get
recommendations!
Published in 2022 at "Environmental science & technology"

DOI: 10.1021/acs.est.2c04062

Abstract: Dynamic behaviors of the newly deposited atmospheric heavy metals in the soil-pak choi (Brassica chinensis L.) system are investigated by a fully factorial atmospheric exposure experiment using soils exposed to 0.5-year and 1.5-year atmospheric depositions.… read more here.

Keywords: year; pak choi; soil; newly deposited ... See more keywords
Photo by devilcoders from unsplash

Pulsed Light-Emitting Diodes for a Higher Phytochemical Level in Microgreens.

Sign Up to like & get
recommendations!
Published in 2017 at "Journal of agricultural and food chemistry"

DOI: 10.1021/acs.jafc.7b01214

Abstract: A novel research of pulsed light-emitting diode (LED) lighting versus continuous lighting was conducted by analyzing phytochemical levels in microgreens. Red pak choi (Brassica rapa var. chinensis), mustard (Brassica juncea L.), and tatsoi (Brassica rapa… read more here.

Keywords: red pak; pak choi; pulsed light; emitting diodes ... See more keywords
Photo by gadgapho from unsplash

Transcriptomic profiling of two Pak Choi varieties with contrasting anthocyanin contents provides an insight into structural and regulatory genes in anthocyanin biosynthetic pathway

Sign Up to like & get
recommendations!
Published in 2017 at "BMC Genomics"

DOI: 10.1186/s12864-017-3677-7

Abstract: BackgroundThe accumulation of anthocyanin in horticultural crops not only improves their stress tolerances but also their nutritional values. Many key regulatory and structural genes in anthocyanin biosynthesis have been identified in model plants, but limited… read more here.

Keywords: pak choi; leafed variety; choi varieties; purple leafed ... See more keywords
Photo by _zachreiner_ from unsplash

Exogenous glycine inhibits root elongation and reduces nitrate-N uptake in pak choi (Brassica campestris ssp. Chinensis L.)

Sign Up to like & get
recommendations!
Published in 2018 at "PLoS ONE"

DOI: 10.1371/journal.pone.0204488

Abstract: Nitrogen (N) supply, including NO3--N and organic N in the form of amino acids can influence the morphological attributes of plants. For example, amino acids contribute to plant nutrition; however, the effects of exogenous amino… read more here.

Keywords: pak choi; root; exogenous glycine; uptake pak ... See more keywords
Photo by gcalebjones from unsplash

Genome-Wide Identification and Characterization of TCP Family Genes in Pak-Choi [Brassica campestris (syn. Brassica rapa) ssp. chinensis var. communis]

Sign Up to like & get
recommendations!
Published in 2022 at "Frontiers in Plant Science"

DOI: 10.3389/fpls.2022.854171

Abstract: The TEOSINTE BRANCHED1/CYCLOIDEA/PROLIFERATING CELL FACTOR (TCP) gene family, a kind of plant specific transcription factor, is essential for stress response, cell growth, and cell proliferation. However, the characterization of TCP family is still not clear… read more here.

Keywords: characterization tcp; family; pak choi; tcp family ... See more keywords