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Published in 2019 at "Metabolomics"
DOI: 10.1007/s11306-019-1617-z
Abstract: The main objective of this study was to investigate the effect of low-level light emitting diode (LED) irradiation on the metabolite profile of pak-choi. A total of 633 different molecular features (MFs) were identified among…
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Keywords:
metabolism;
pak choi;
led irradiation;
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Published in 2017 at "Ecotoxicology and environmental safety"
DOI: 10.1016/j.ecoenv.2017.02.009
Abstract: Chromium (Cr) pollution affects plant growth and biochemical processes, so, the relative uptake of glycine, nitrate, and ammonium by pak choi (Brassica chinensis) seedlings in treatments with 0mgL-1 and 10mgL-1 Cr (VI) were detected by…
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Keywords:
stress;
ammonium;
glycine;
pak choi ... See more keywords
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Published in 2019 at "Ecotoxicology and environmental safety"
DOI: 10.1016/j.ecoenv.2019.109571
Abstract: The molecular mechanisms of the differences among the Cd tolerance and accumulation of different pak choi cultivars are essential to further breed Cd-safe genotypes pak choi. In our research, via morphological comparison, qRT-PCR and yeast…
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Keywords:
family genes;
accumulation;
kang re605;
pak choi ... See more keywords
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Published in 2020 at "Food chemistry"
DOI: 10.1016/j.foodchem.2020.127755
Abstract: Since the beginning of the widespread use of pesticides, their removal from food has become a serious concern. In this study, the removal of residual pesticides (malathion and carbosulfan) from pak choi via treatment with…
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Keywords:
pesticide residues;
pak choi;
treatment;
malathion ... See more keywords
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Published in 2020 at "Food chemistry"
DOI: 10.1016/j.foodchem.2020.128167
Abstract: Glucosinolates (GLs), found in Brassicaceae family, are precursor metabolites with anti-cancer properties. Increased GLs have been studied under various environmental growth conditions. Pak choi (Brassica rapa subsp. chinensis) is a GL-rich vegetable. We hypothesize that…
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Keywords:
production;
pak choi;
exposure;
growth ... See more keywords
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Published in 2020 at "Postharvest Biology and Technology"
DOI: 10.1016/j.postharvbio.2020.111155
Abstract: Abstract Pak choi (Brassica rapa ssp. chinensis) is a popular, yet highly perishable, leafy vegetable that is conventionally stored in the dark or shade. In this study, we analyzed the effects of light quality, light…
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Keywords:
irradiation;
postharvest senescence;
senescence;
pak choi ... See more keywords
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Published in 2022 at "Environmental science & technology"
DOI: 10.1021/acs.est.2c04062
Abstract: Dynamic behaviors of the newly deposited atmospheric heavy metals in the soil-pak choi (Brassica chinensis L.) system are investigated by a fully factorial atmospheric exposure experiment using soils exposed to 0.5-year and 1.5-year atmospheric depositions.…
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Keywords:
year;
pak choi;
soil;
newly deposited ... See more keywords
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Published in 2017 at "Journal of agricultural and food chemistry"
DOI: 10.1021/acs.jafc.7b01214
Abstract: A novel research of pulsed light-emitting diode (LED) lighting versus continuous lighting was conducted by analyzing phytochemical levels in microgreens. Red pak choi (Brassica rapa var. chinensis), mustard (Brassica juncea L.), and tatsoi (Brassica rapa…
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Keywords:
red pak;
pak choi;
pulsed light;
emitting diodes ... See more keywords
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Published in 2017 at "BMC Genomics"
DOI: 10.1186/s12864-017-3677-7
Abstract: BackgroundThe accumulation of anthocyanin in horticultural crops not only improves their stress tolerances but also their nutritional values. Many key regulatory and structural genes in anthocyanin biosynthesis have been identified in model plants, but limited…
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Keywords:
pak choi;
leafed variety;
choi varieties;
purple leafed ... See more keywords
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Published in 2018 at "PLoS ONE"
DOI: 10.1371/journal.pone.0204488
Abstract: Nitrogen (N) supply, including NO3--N and organic N in the form of amino acids can influence the morphological attributes of plants. For example, amino acids contribute to plant nutrition; however, the effects of exogenous amino…
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Keywords:
pak choi;
root;
exogenous glycine;
uptake pak ... See more keywords
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Published in 2022 at "Frontiers in Plant Science"
DOI: 10.3389/fpls.2022.854171
Abstract: The TEOSINTE BRANCHED1/CYCLOIDEA/PROLIFERATING CELL FACTOR (TCP) gene family, a kind of plant specific transcription factor, is essential for stress response, cell growth, and cell proliferation. However, the characterization of TCP family is still not clear…
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Keywords:
characterization tcp;
family;
pak choi;
tcp family ... See more keywords