Identification and fine mapping of a stay-green gene (Brnye1) in pakchoi (Brassica campestris L. ssp. chinensis)
Sign Up to like & getrecommendations! Published in 2017 at "Theoretical and Applied Genetics"
DOI: 10.1007/s00122-017-3028-8
Abstract: Key messageUsing bulked segregant analysis combined with next-generation sequencing, we delimited theBrnye1gene responsible for the stay-green trait ofnyein pakchoi. Sequence analysis identifiedBra019346as the candidate gene.Abstract“Stay-green” refers to a plant trait whereby leaves remain green during… read more here.
Keywords: brnye1; trait; pakchoi; stay green ... See more keywords
Rhodobacter xinxiangensis sp. nov., isolated from pakchoi-cultivated soil contaminated with heavy metal and its potential to reduce Cd and Pb accumulation in pakchoi (Brassica campestris L.)
Sign Up to like & getrecommendations! Published in 2020 at "Archives of Microbiology"
DOI: 10.1007/s00203-020-01885-0
Abstract: A Gram-stain-negative, aerobic, and motile strain, TJ48T, was isolated from pakchoi-cultivated soil contaminated with Cd and Pb in Xinxiang (China). Cells of the strain were rod-shaped and colonies on LB agar were faint yellow. Strain… read more here.
Keywords: rhodobacter; isolated pakchoi; pakchoi; pakchoi cultivated ... See more keywords
Application of exogenous glycinebetaine alleviates lead toxicity in pakchoi (Brassica chinensis L.) by promoting antioxidant enzymes and suppressing Pb accumulation
Sign Up to like & getrecommendations! Published in 2021 at "Environmental Science and Pollution Research"
DOI: 10.1007/s11356-021-17760-4
Abstract: Lead (Pb) poses an adverse effect on plant growth and development. Glycinebetaine (GB) plays an important role in plants response to stress environment. The study was performed to examine the potential of exogenous GB (0.5,… read more here.
Keywords: accumulation; stress; toxicity; glycinebetaine ... See more keywords
Sulfur application reduces cadmium uptake in edible parts of pakchoi (Brassica chinensis L.) by cadmium chelation and vacuolar sequestration.
Sign Up to like & getrecommendations! Published in 2020 at "Ecotoxicology and environmental safety"
DOI: 10.1016/j.ecoenv.2020.110402
Abstract: Sulfur (S) application in pakchoi (Brassica chinensis L.) cultivation is vital for reducing cadmium (Cd) accumulation in the plants. However, the mechanism of S application on Cd uptake and translocation in pakchoi is unclear. In… read more here.
Keywords: accumulation; pakchoi; sulfur application; brassica chinensis ... See more keywords
Enhanced vacuole compartmentalization of cadmium in root cells contributes to glutathione-induced reduction of cadmium translocation from roots to shoots in pakchoi (Brassica chinensis L.).
Sign Up to like & getrecommendations! Published in 2021 at "Ecotoxicology and environmental safety"
DOI: 10.1016/j.ecoenv.2020.111616
Abstract: Our previous studies showed that exogenous glutathione (GSH) decreased cadmium (Cd) concentration in shoots and alleviated the growth inhibition in pakchoi (Brassica chinensis L.) under Cd stress. Nevertheless, it is largely unknown how GSH decreases… read more here.
Keywords: reduction; pakchoi; root; gsh ... See more keywords
Effects of hydrogen-rich water combined with vacuum precooling on the senescence and antioxidant capacity of pakchoi (Brassica rapa subsp. Chinensis)
Sign Up to like & getrecommendations! Published in 2021 at "Scientia Horticulturae"
DOI: 10.1016/j.scienta.2021.110469
Abstract: Abstract The aim of this work was to study the effect of application of hydrogen-rich water (HRW) combined with vacuum precooling on senescence and antioxidant activity in pakchoi. The results showed that 50% HRW could… read more here.
Keywords: senescence; water; hydrogen rich; vacuum precooling ... See more keywords
Transmission of tetracycline resistance genes and microbiomes from manure-borne black soldier fly larvae frass to rhizosphere soil and pakchoi endophytes
Sign Up to like & getrecommendations! Published in 2022 at "Frontiers in Microbiology"
DOI: 10.3389/fmicb.2022.1014910
Abstract: Manure treatment with black soldier fly larvae (BSFL) and BSFL frass application in crop land is a sustainable strategy; however, whether residual antibiotic resistance genes (ARGs) and their transmission risk are related to the manure… read more here.
Keywords: frass; manure; bsfl; pakchoi ... See more keywords
Exopolysaccharide-producing bacteria enhanced Pb immobilization and influenced the microbiome composition in rhizosphere soil of pakchoi (Brassica chinensis L.)
Sign Up to like & getrecommendations! Published in 2023 at "Frontiers in Microbiology"
DOI: 10.3389/fmicb.2023.1117312
Abstract: Lead (Pb) contamination of planting soils is increasingly serious, leading to harmful effects on soil microflora and food safety. Exopolysaccharides (EPSs) are carbohydrate polymers produced and secreted by microorganisms, which are efficient biosorbent materials and… read more here.
Keywords: pakchoi brassica; brassica chinensis; hao 2018; pakchoi ... See more keywords
The analysis of lysine succinylation modification reveals the mechanism of oxybenzone damaging of pakchoi (Brassica rapa L. ssp. chinensis)
Sign Up to like & getrecommendations! Published in 2022 at "Frontiers in Plant Science"
DOI: 10.3389/fpls.2022.1001935
Abstract: Oxybenzone (OBZ), one of a broad spectrum of ultraviolet (UV) absorbents, has been proven to be harmful to both plants and animals, while omics analysis of big data at the molecular level is still lacking.… read more here.
Keywords: pakchoi; modification; analysis lysine; lysine succinylation ... See more keywords
Sulfur Protects Pakchoi (Brassica chinensis L.) Seedlings against Cadmium Stress by Regulating Ascorbate-Glutathione Metabolism
Sign Up to like & getrecommendations! Published in 2017 at "International Journal of Molecular Sciences"
DOI: 10.3390/ijms18081628
Abstract: Cadmium (Cd) pollution in food chains pose a potential health risk for humans. Sulfur (S) is a significant macronutrient that plays a significant role in the regulation of plant responses to diverse biotic and abiotic… read more here.
Keywords: pakchoi; ascorbate glutathione; cadmium; glutathione metabolism ... See more keywords
Metabolic Effects of Violet Light on Spoilage Bacteria from Fresh-Cut Pakchoi during Postharvest Stage
Sign Up to like & getrecommendations! Published in 2022 at "Plants"
DOI: 10.3390/plants11030267
Abstract: Pakchoi (Brassica rapa L. Chinensis) is an important vegetable in Asia. Pseudomonas palleroniana is one of the specific spoilage organisms (SSOs) of fresh-cut pakchoi. The purpose of this study was to investigate changes to the… read more here.
Keywords: fresh cut; cut pakchoi; spoilage; pakchoi ... See more keywords