Impact of light quality (white, red, blue light and UV-C irradiation) on changes in anthocyanin content and dynamics of PAL and POD activities in apical and basal spear sections of white asparagus after harvest
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DOI: 10.1016/j.postharvbio.2019.111069
Abstract: Abstract Postharvest quality decay of white asparagus spears is often due to red discoloration of spear tips, caused by enhanced epidermal anthocyanin synthesis and accumulation. Exposure to light of different wavelengths triggers distinct physiological processes… read more here.
Keywords: pal pod; basal; pod; light quality ... See more keywords