Palatability of the Asian clam Corbicula fluminea (Müller 1774) in an invaded system
Sign Up to like & getrecommendations! Published in 2017 at "Hydrobiologia"
DOI: 10.1007/s10750-017-3136-0
Abstract: Biotic interactions such as predation may influence the success of invasive alien species (IAS). Although the Asian clam Corbicula fluminea is recognized as one of the most problematic aquatic IAS, few studies have investigated its… read more here.
Keywords: asian clam; fluminea; corbicula; clam corbicula ... See more keywords
Interference with the renin-angiotensin system reduces the palatability of 0.3 M NaCl in sodium-deplete rats
Sign Up to like & getrecommendations! Published in 2021 at "Appetite"
DOI: 10.1016/j.appet.2020.105037
Abstract: The renin-angiotensin system (RAS) controls hypertonic NaCl intake driven by sodium appetite. Here we investigated whether the antagonism of RAS interferes with hedonic and aversive orofacial motor responses, or palatability, to intraoral infusion of 0.3… read more here.
Keywords: orofacial responses; sodium; palatability; renin angiotensin ... See more keywords
Measuring palatability as a linear combination of nutrient levels in food items
Sign Up to like & getrecommendations! Published in 2021 at "Food Policy"
DOI: 10.1016/j.foodpol.2021.102146
Abstract: Abstract It well known that palatability and nutritional quality of foods and/or diets are viewed as being in tension with one another. While there exist multiple measures of healthiness, there are no such measures for… read more here.
Keywords: palatability; food items; measuring palatability; food ... See more keywords
How can oral paediatric formulations be improved? A challenge for the XXI century.
Sign Up to like & getrecommendations! Published in 2020 at "International journal of pharmaceutics"
DOI: 10.1016/j.ijpharm.2020.119905
Abstract: Paediatric oral formulations need to be improved. This is an indisputable fact that has gain attention from the regulators, the medical staff, and researchers. The lack of adequate medicines developed for children, resulted in several… read more here.
Keywords: paediatric formulations; formulations improved; palatability; improved challenge ... See more keywords
Post-mortem mechanical injection of low quality beef loins with pork back fat improves palatability and sensory attributes.
Sign Up to like & getrecommendations! Published in 2017 at "Meat science"
DOI: 10.1016/j.meatsci.2016.10.002
Abstract: Palatability attributes of beef striploin steaks mechanically enhanced with pork fat were evaluated. Striploins were collected from USDA Standard steer carcasses, longitudinally cut into halves (lateral or medial) and assigned randomly to pork fat injection… read more here.
Keywords: pork; pork fat; pfi; sensory ... See more keywords
Palatability assessments of beef strip loin steaks portioned by weight or by thickness sourced from various carcass weight/ribeye area size combinations.
Sign Up to like & getrecommendations! Published in 2020 at "Meat science"
DOI: 10.1016/j.meatsci.2020.108319
Abstract: Beef carcasses (n = 90; U.S. Choice) met a 3 ribeye area (REA - Small, Medium, Large) × 3 carcass weight (CW - Light, Intermediate, Heavy) scheme to assess palatability on steaks cut by portion thickness (PT- 3.18 cm) and… read more here.
Keywords: ribeye area; carcass weight; palatability;
PSV-B-22 Evaluation of whole soybeans as an ingredient in dog diets: Canine palatability of extruded diets with graded levels of dehulled whole soybeans
Sign Up to like & getrecommendations! Published in 2021 at "Journal of Animal Science"
DOI: 10.1093/jas/skab235.618
Abstract: Increasing the amount of liquid fat in the ration during extrusion can negatively affect product density and product expansion. High-fat ingredients, such as whole soybeans (WSB), may increase energy density while avoiding production issues. In… read more here.
Keywords: wsb0; graded levels; palatability; whole soybeans ... See more keywords
Mesoporous Silica Carrier-Based Composites for Taste-Masking of Bitter Drug: Fabrication and Palatability Evaluation.
Sign Up to like & getrecommendations! Published in 2022 at "AAPS PharmSciTech"
DOI: 10.1208/s12249-022-02227-7
Abstract: Palatability is one of the most critical characteristics of oral preparations. Therefore, the exploration of new techniques to mask the aversive taste of drugs is in continuous demand. In this study, we fabricated and characterized… read more here.
Keywords: drug; palatability; release; microscopy ... See more keywords
Global and local disturbances interact to modify seagrass palatability
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DOI: 10.1371/journal.pone.0183256
Abstract: Global change, such as warming and ocean acidification, and local anthropogenic disturbances, such as eutrophication, can have profound impacts on marine organisms. However, we are far from being able to predict the outcome of multiple… read more here.
Keywords: local disturbances; palatability; global local; seagrass ... See more keywords
Palatability assessment of prescribed diets on domestic shorthair cats
Sign Up to like & getrecommendations! Published in 2022 at "Veterinary World"
DOI: 10.14202/vetworld.2022.640-646
Abstract: Background and Aim: The value of the pet food industry, which is majorly the prescribed diet, exponentially increased over the years due to increased awareness among pet owners to provide a healthy lifestyle for their… read more here.
Keywords: domestic shorthair; hypersensitivity diet; prescribed diets; palatability ... See more keywords
Solid lipid nanoparticles with enteric coating for improving stability, palatability, and oral bioavailability of enrofloxacin
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DOI: 10.2147/ijn.s183479
Abstract: Background The poor palatability, variable oral bioavailability, stimulation to gastric mucosa, and light instability limited the application of enrofloxacin (ENR). The enteric granules combining solid lipid nanoparticles (SLNs) with enteric coating were explored to overcome… read more here.
Keywords: palatability; enteric coating; stability; enteric granules ... See more keywords