The effect of drought‐induced leaf traits on Ficus leaf palatability is species specific
Sign Up to like & getrecommendations! Published in 2024 at "Ecosphere"
DOI: 10.1002/ecs2.4831
Abstract: Drought has a significant impact on plant–insect interactions by altering plant survival, growth, leaf quality, and defense traits. Tropical plants are particularly vulnerable to water depression because of shallow root depth. In the context of… read more here.
Keywords: drought; leaf palatability; species specific; plant ... See more keywords
Palatability of the Asian clam Corbicula fluminea (Müller 1774) in an invaded system
Sign Up to like & getrecommendations! Published in 2017 at "Hydrobiologia"
DOI: 10.1007/s10750-017-3136-0
Abstract: Biotic interactions such as predation may influence the success of invasive alien species (IAS). Although the Asian clam Corbicula fluminea is recognized as one of the most problematic aquatic IAS, few studies have investigated its… read more here.
Keywords: asian clam; fluminea; corbicula; clam corbicula ... See more keywords
Interference with the renin-angiotensin system reduces the palatability of 0.3 M NaCl in sodium-deplete rats
Sign Up to like & getrecommendations! Published in 2021 at "Appetite"
DOI: 10.1016/j.appet.2020.105037
Abstract: The renin-angiotensin system (RAS) controls hypertonic NaCl intake driven by sodium appetite. Here we investigated whether the antagonism of RAS interferes with hedonic and aversive orofacial motor responses, or palatability, to intraoral infusion of 0.3… read more here.
Keywords: orofacial responses; sodium; palatability; renin angiotensin ... See more keywords
Measuring palatability as a linear combination of nutrient levels in food items
Sign Up to like & getrecommendations! Published in 2021 at "Food Policy"
DOI: 10.1016/j.foodpol.2021.102146
Abstract: Abstract It well known that palatability and nutritional quality of foods and/or diets are viewed as being in tension with one another. While there exist multiple measures of healthiness, there are no such measures for… read more here.
Keywords: palatability; food items; measuring palatability; food ... See more keywords
How can oral paediatric formulations be improved? A challenge for the XXI century.
Sign Up to like & getrecommendations! Published in 2020 at "International journal of pharmaceutics"
DOI: 10.1016/j.ijpharm.2020.119905
Abstract: Paediatric oral formulations need to be improved. This is an indisputable fact that has gain attention from the regulators, the medical staff, and researchers. The lack of adequate medicines developed for children, resulted in several… read more here.
Keywords: paediatric formulations; formulations improved; palatability; improved challenge ... See more keywords
Post-mortem mechanical injection of low quality beef loins with pork back fat improves palatability and sensory attributes.
Sign Up to like & getrecommendations! Published in 2017 at "Meat science"
DOI: 10.1016/j.meatsci.2016.10.002
Abstract: Palatability attributes of beef striploin steaks mechanically enhanced with pork fat were evaluated. Striploins were collected from USDA Standard steer carcasses, longitudinally cut into halves (lateral or medial) and assigned randomly to pork fat injection… read more here.
Keywords: pork; pork fat; pfi; sensory ... See more keywords
Palatability assessments of beef strip loin steaks portioned by weight or by thickness sourced from various carcass weight/ribeye area size combinations.
Sign Up to like & getrecommendations! Published in 2020 at "Meat science"
DOI: 10.1016/j.meatsci.2020.108319
Abstract: Beef carcasses (n = 90; U.S. Choice) met a 3 ribeye area (REA - Small, Medium, Large) × 3 carcass weight (CW - Light, Intermediate, Heavy) scheme to assess palatability on steaks cut by portion thickness (PT- 3.18 cm) and… read more here.
Keywords: ribeye area; carcass weight; palatability;
An investigation into the palatability of a new glycomacropeptide based protein substitute among a sample of phenylketonuria patients.
Sign Up to like & getrecommendations! Published in 2024 at "Proceedings of the Nutrition Society"
DOI: 10.1017/s0029665124007341
Abstract: Phenylketonuria (PKU) is an inherited rare metabolic disorder that is caused by a lack of the enzyme phenylalanine hydroxylase. One in every 4,545 infants born in Ireland have PKU(1). This condition is managed by a… read more here.
Keywords: study product; product; protein substitute; based protein ... See more keywords
Impacts of ocean acidification on the palatability of two Antarctic macroalgae and the consumption of a grazer
Sign Up to like & getrecommendations! Published in 2025 at "Antarctic Science"
DOI: 10.1017/s095410202400052x
Abstract: Increases in atmospheric CO2 have led to more CO2 entering the world’s oceans, decreasing the pH in a process called ’ocean acidification’. Low pH has been linked to impacts on macroalgal growth and stress, which… read more here.
Keywords: consumption; acidification; impacts ocean; ocean acidification ... See more keywords
A novel cost-palatability bi-objective approach to the menu planning problem with an innovative similarity metric using a path relinking algorithm
Sign Up to like & getrecommendations! Published in 2024 at "Journal of the Operational Research Society"
DOI: 10.1080/01605682.2024.2326188
Abstract: Abstract Bad eating habits are considered with low exercise, tobacco, and alcohol use, among the greatest health risk factors in high-income countries. Here, the spread of non-communicable diseases related to diet contrasts with the increasing… read more here.
Keywords: similarity metric; cost; cost palatability; palatability objective ... See more keywords
PSV-B-22 Evaluation of whole soybeans as an ingredient in dog diets: Canine palatability of extruded diets with graded levels of dehulled whole soybeans
Sign Up to like & getrecommendations! Published in 2021 at "Journal of Animal Science"
DOI: 10.1093/jas/skab235.618
Abstract: Increasing the amount of liquid fat in the ration during extrusion can negatively affect product density and product expansion. High-fat ingredients, such as whole soybeans (WSB), may increase energy density while avoiding production issues. In… read more here.
Keywords: wsb0; graded levels; palatability; whole soybeans ... See more keywords