Palatability of an introduced seaweed does not differ between native and non-native populations
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DOI: 10.1007/s00227-018-3291-5
Abstract: Generalist consumers potentially limit introduced prey populations when they are willing and able to consume those prey, but because generalist consumers vary in feeding preference, they are not equally effective in resisting invasions. Previous work… read more here.
Keywords: palatability introduced; generalist; native populations; native non ... See more keywords