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Published in 2021 at "Metabolic brain disease"
DOI: 10.1007/s11011-021-00812-6
Abstract: Worldwide, the excessive consumption of fat and/or sugar has increased considerably. Palatable high-fat diets (HFDs) lead to metabolic disturbances and obesity, and impact emotional and cognitive processes. Previous studies in rodent models suggested that HFDs often…
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Keywords:
intake;
estrous cycle;
high fat;
palatable high ... See more keywords