Influence of Temperature and Lemon Solutions on Palate Cleansing for Sensory Evaluation of Atlantic Salmon
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DOI: 10.1111/joss.70084
Abstract: Effective palate cleansing is essential for accurate sensory evaluation of fatty, strongly flavored foods such as salmon, yet standard water‐and‐cracker methods often leave residual oily mouthfeel and fishy flavors. This study systematically assessed four refined… read more here.
Keywords: temperature; palate cleansing; lemon juice; sensory evaluation ... See more keywords