Characterization of the macromolecular and sensory profile of non-alcoholic beers produced with various methods.
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DOI: 10.1016/j.foodres.2018.08.067
Abstract: Due to changing consumer habits, non-alcoholic beer is the fastest-growing market within the beverage industry. Different processing technologies for limiting the alcohol content of beer yield in completely different matrix compositions and sensory profiles. Especially… read more here.
Keywords: alcoholic beers; non alcoholic; palate fullness; mouthfeel ... See more keywords