LAUSR

About LAUSR
Donate
Contact Us

Follow us:

You are not signed in:

Sign Up!


   Articles with "pale soft" as a keyword



Photo by evieshaffer from unsplash

Structural and solubility properties of pale, soft and exudative (PSE)-like chicken breast myofibrillar protein: Effect of glycosylation

Sign Up to like & get
recommendations! Published in 2018 at "Lwt - Food Science and Technology"

DOI: 10.1016/j.lwt.2018.04.051

Abstract: Abstract Protein glycosylation results in structural changes which affects its functionalities. In this study, myofibrillar protein (MP) from pale, soft and exudative (PSE)-like chicken breast meat was grafted onto the glucosamine (GlcN) backbone using microbial… read more here.

Keywords: soft exudative; pse like; exudative pse; solubility ... See more keywords