Multi-element composition of red, white and palhete amphora wines from Alentejo by ICPMS
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DOI: 10.1016/j.foodcont.2018.04.041
Abstract: Abstract Amphora wines also known as Vinhos de Talha are typical of Alentejo, in the south of Portugal. Crushed berries are fermented in clay vessels, regardless being white, red or a mixture of both grapes,… read more here.
Keywords: palhete amphora; red white; amphora wines; composition ... See more keywords