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Published in 2020 at "Plants"
DOI: 10.3390/plants10010055
Abstract: Flower colour is mainly due to the accumulation of flavonoids, carotenoids and betalains in the petals. Of these pigments, flavonoids are responsible for a wide variety of colours ranging from pale yellow (flavones, flavonols and…
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Keywords:
alstroemeria pallida;
pallida flower;
colour links;
flower colour ... See more keywords