Articles with "palm fruits" as a keyword



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Occurrence of Ochratoxins, Fumonisin B2 , Aflatoxins (B1 and B2 ), and Other Secondary Fungal Metabolites in Dried Date Palm Fruits from Egypt: A Mini-Survey.

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Published in 2018 at "Journal of food science"

DOI: 10.1111/1750-3841.14046

Abstract: This study was conducted to investigate the natural co-occurrence of 295 fungal and bacterial metabolites in 28 samples of dried date palm fruits collected from different shops distributed in Assiut Governorate, Upper Egypt in 2016.… read more here.

Keywords: palm fruits; date palm; fungal metabolites; occurrence ... See more keywords
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A Comparison of the Nutritional and Biochemical Quality of Date Palm Fruits Obtained Using Different Planting Techniques

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Published in 2021 at "Molecules"

DOI: 10.3390/molecules26082245

Abstract: Date palm fruit (Phoenix dactylifera L.) is commonly consumed around the world and has recently become an economical crop in Eastern Thailand, especially the Barhi cultivar that can be consumed as fresh fruit. To maintain… read more here.

Keywords: seed; fruit; palm fruits; date palm ... See more keywords