Kinetic studies on palm heart protein solubility and investigation of physicochemical, functional and thermal properties of palm heart protein isolate
Sign Up to like & getrecommendations! Published in 2019 at "Journal of Food Science and Technology"
DOI: 10.1007/s13197-019-03626-8
Abstract: The chemical composition of palm heart (cultivar Piarom) and solubility kinetics of its protein was investigated under different salt concentrations and pHs. Palm heart protein isolate (PHPI) was prepared using alkaline extraction and acidic precipitation… read more here.
Keywords: protein; palm heart; solubility; heart protein ... See more keywords
Importance of palm's heart for pregnant women
Sign Up to like & getrecommendations! Published in 2023 at "Journal of Nutritional Science"
DOI: 10.1017/jns.2022.112
Abstract: Abstract The consumption of locally nutrient-rich edible plants in rural areas can be used to satisfy the dietary diversity of pregnant women. Date palm is one of the wild edible plants in different parts of… read more here.
Keywords: palm heart; importance palm; pregnant women; edible plants ... See more keywords
Physicochemical, functional, and sensory analysis of a fiber made from a by-product of industrial peach palm heart (Bactris gasipaes) production
Sign Up to like & getrecommendations! Published in 2025 at "Pure and Applied Chemistry"
DOI: 10.1515/pac-2025-0418
Abstract: Abstract The industrialization of peach palm heart generates a volume of by-products that are not subjected to any treatment, which is why there is a need to establish processes for their valorization. This study focuses… read more here.
Keywords: product; functional sensory; palm heart; fiber ... See more keywords