Solid-state fermentation of palm kernels by Yarrowia lipolytica modulates the aroma of palm kernel oil
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DOI: 10.1038/s41598-019-39252-9
Abstract: Solid-state fermentation with Yarrowia lipolytica was applied to palm kernels (PK) with the aim to modulate the aroma of palm kernel oil (PKO) obtained after kernel roasting. The results showed that, the metabolic activities of… read more here.
Keywords: solid state; state fermentation; fermentation; pko ... See more keywords
Compressive loading experiment of non-roasted bulk oil palm kernels at varying pressing factors
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DOI: 10.1515/intag-2017-0020
Abstract: Abstract Compression testing of non-roasted bulk oil palm kernels at different processing factors was performed using a universal compression testing machine and a pressing vessel witha plunger. The purpose of the research was to describe… read more here.
Keywords: bulk oil; oil palm; non roasted; palm kernels ... See more keywords