Identification of carotenoid isomers in crude and bleached palm oils by mass spectrometry
Sign Up to like & getrecommendations! Published in 2018 at "Lwt - Food Science and Technology"
DOI: 10.1016/j.lwt.2017.11.039
Abstract: Abstract In this work, a method for identification of α- and β-carotene isomers in palm oil samples was developed by UHPLC-MS/MS. The fragmentation patterns of both isomers were studied and a diagnostic ion was assigned… read more here.
Keywords: carotenoid isomers; isomers crude; identification carotenoid; palm oils ... See more keywords
In vitro antimicrobial effect of palm oils rich in medium-chain fatty acids against mastitis-causing Gram-positive bacteria
Sign Up to like & getrecommendations! Published in 2019 at "Czech Journal of Animal Science"
DOI: 10.17221/66/2019-cjas
Abstract: Various pathogens causing mastitis in dairy cattle are of serious concern due to their increasing antibacterial resistance and potential transmission to other cows, calves, and the environment, especially through the milking process. Therefore, alternative approaches… read more here.
Keywords: mastitis; palm oils; effect; oils rich ... See more keywords
Microwave Assisted Cationic Polymerization of Different Type Palm Oils with Boron Trifluoride Ethereal Catalyst
Sign Up to like & getrecommendations! Published in 2019 at "Indonesian Journal of Chemistry"
DOI: 10.22146/ijc.26680
Abstract: Indonesia is a major producer of palm oils. However, more than 76% of the production is exported as crude palm oil (CPO) with low economic values. Chemical conversion is necessary to produce more valuable derivatives… read more here.
Keywords: palm; microwave assisted; palm oils; palm oil ... See more keywords
Quality assessment of fried palm oils using fourier transform infrared spectroscopy and multivariate approach
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DOI: 10.3303/cet1756139
Abstract: Palm oil is one of the important commodities of Malaysia and is superior for frying due to its high oxidative stability and high content of unsaturated fatty acids. The quality of frying oil will decrease… read more here.
Keywords: quality; quality assessment; spectroscopy; fourier transform ... See more keywords