Effect of Limonene on Modulation of Palm Stearin Crystallization
Sign Up to like & getrecommendations! Published in 2020 at "Food Biophysics"
DOI: 10.1007/s11483-020-09640-0
Abstract: Due to its hard consistency and low plasticity, palm stearin (PS) has limited industrial applications. As described in the literature, the addition of limonene to lipid systems has been shown to influence their crystallization pattern, such as… read more here.
Keywords: palm stearin; limonene modulation; effect limonene; crystallization ... See more keywords
Accidental spill of palm stearin poses ecological risks to tropical coastal marine ecosystem in a relatively short-term.
Sign Up to like & getrecommendations! Published in 2019 at "Environmental science & technology"
DOI: 10.1021/acs.est.9b04636
Abstract: In early August 2017, a serious palm stearin pollution accident occurred in the Pearl River Estuary, South China. While there were already several palm oil related spills around the world, ecological effects and risks of… read more here.
Keywords: palm stearin; palm; short term; coastal marine ... See more keywords
Composition and crystallization behavior of solvent-fractionated palm stearin
Sign Up to like & getrecommendations! Published in 2018 at "International Journal of Food Properties"
DOI: 10.1080/10942912.2018.1425701
Abstract: ABSTRACT Palm stearin (PS) is an extensively used trans-free hardstock. Depending on process parameters, fractions with unique compositions, hardness, and solid fat content can be tailored toward specific applications. In this work, the composition and… read more here.
Keywords: behavior solvent; palm stearin; solvent fractionated; crystallization ... See more keywords
Effect of Different Degree of Deacetylation, Molecular Weight of Chitosan and Palm Stearin and Palm Kernel Olein Concentration on Chitosan as Edible Packaging for Cherry Tomato
Sign Up to like & getrecommendations! Published in 2017 at "Journal of Food Processing and Preservation"
DOI: 10.1111/jfpp.13090
Abstract: The palm stearin and palm kernel olein (PSPKOo) blend (at 31%) was incorporated into chitosan of different degree of deacetylation (DD) (85 and 95%) and molecular weight (MW) (100,000 and 300,000 Da) to form films,… read more here.
Keywords: stearin palm; palm; palm stearin; chitosan ... See more keywords
Dynamics of Polymorphic Transformations in Palm Oil, Palm Stearin and Palm Kernel Oil Characterized by Coupled Powder XRD-DSC.
Sign Up to like & getrecommendations! Published in 2018 at "Journal of oleo science"
DOI: 10.5650/jos.ess17168
Abstract: The in situ polymorphic forms and thermal transitions of refined, bleached and deodorized palm oil (RBDPO), palm stearin (RBDPS) and palm kernel oil (RBDPKO) were investigated using coupled X-ray diffraction (XRD) and differential scanning calorimetry… read more here.
Keywords: palm; palm oil; temperature; palm stearin ... See more keywords