Virulence factors and determination of antifungal susceptibilities of Candida species isolated from palm wine and sorghum beer.
Sign Up to like & getrecommendations! Published in 2018 at "Microbial pathogenesis"
DOI: 10.1016/j.micpath.2018.08.007
Abstract: Since it has been considered that Candida species in food or drinks may, following ingestion, enter the bloodstream and cause fungaemia, the presence of these yeast species in traditional alcoholic beverages may be of some… read more here.
Keywords: isolated palm; palm wine; sorghum beer; virulence factors ... See more keywords
The production and commercialization of palm wine from Hyphaene coriacea and Phoenix reclinata in Zitundo area, southern Mozambique
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DOI: 10.1016/j.sajb.2018.02.389
Abstract: Abstract In southern Mozambique a traditional wine is produced using the sap from two palm species, Hyphaene coriacea and Phoenix reclinata. Production of palm wine is one of the main livelihood activities in the Zitundo… read more here.
Keywords: hyphaene coriacea; palm; palm wine; area ... See more keywords
Dynamics of microbial populations and metabolites of fermenting saps throughout tapping process of ron and oil palm trees in Côte d’Ivoire
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DOI: 10.3389/fmicb.2022.954917
Abstract: Palm wine fermentation is a complex microbial process that evolves with tapping times. The dynamics in microbiota and metabolites throughout palm wine tapping days is still not established, which are critical for the distinctive characteristics… read more here.
Keywords: wine tapping; oil; palm wine; wine ... See more keywords