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Published in 2017 at "Clinical radiology"
DOI: 10.1016/j.crad.2017.04.011
Abstract: AIM To investigate the usefulness of high-resolution 3 T magnetic resonance imaging (MRI) for the evaluation of traumatic and degenerative triangular fibrocartilage complex (TFCC) abnormalities among three groups: patients presenting with wrist pain who were (a)…
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Keywords:
high resolution;
traumatic degenerative;
palmer;
versus ... See more keywords
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Published in 2017 at "Postharvest Biology and Technology"
DOI: 10.1016/j.postharvbio.2017.03.009
Abstract: Abstract ‘Palmer’ mango cultivar is a late season variety which is greatly accepted by European consumers. However, it is common to get reports of fruit quality problems, mainly due to maturity. Thus, the objective of…
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Keywords:
vis nir;
nir spectrometer;
palmer;
palmer mango ... See more keywords
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Published in 2021 at "Weed Technology"
DOI: 10.1017/wet.2021.36
Abstract: Glyphosate-resistant (GR) Palmer amaranth is one of the most difficult to control weeds in soybean production fields in Nebraska and the United States. An integrated approach is required for effective management of GR Palmer amaranth.…
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Keywords:
herbicide;
row spacing;
palmer;
glyphosate resistant ... See more keywords
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Published in 2017 at "Weed Science"
DOI: 10.1017/wsc.2016.27
Abstract: The management of glyphosate-resistant Palmer amaranth has been a challenge in southern United States cropping systems. Registration of dicamba-resistant crops will provide an alternative management option to control herbicide-resistant Palmer amaranth populations, particularly those having…
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Keywords:
dicamba;
palmer;
palmer amaranth;
reduced susceptibility ... See more keywords
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Published in 2018 at "Veterinary Record"
DOI: 10.1136/vr.k1284
Abstract: Many people in the profession will be aware of Anthony ‘Tony’ Palmer. Palmer was one of the founders of veterinary neurology, being the first to describe a number of important …
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Keywords:
neurology;
palmer;
palmer award;
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Published in 2022 at "International Journal of Food Science"
DOI: 10.1155/2022/6243228
Abstract: Four mango fruit varieties of average slice thickness 0.6 cm and slice area 10 cm2 were dried using a mechanical dryer at varied temperatures, 55°C, 65°C, and 75°C. In general, the moisture content (MC) for all samples…
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Keywords:
properties mango;
chemical properties;
moisture;
kinetics chemical ... See more keywords