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Published in 2020 at "Food bioscience"
DOI: 10.1016/j.fbio.2020.100678
Abstract: Abstract 1-Oleoyl-2-palmitoyl-3-linoleoylglycerol (OPL) is a critical structured lipid in human milk fat and it plays an important role in infants' health. The development of an efficient method for such compound preparation is necessary. In this…
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Keywords:
palmitoyl linoleoylglycerol;
step method;
step;
two step ... See more keywords
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Published in 2020 at "Lwt - Food Science and Technology"
DOI: 10.1016/j.lwt.2019.108798
Abstract: Abstract Structured triacylglycerols (TAGs), rich in 1,3-dioleoyl-2-palmitoylglycerol (OPO) and 1-oleoyl-2-palmitoyl-3-linoleoylglycerol (OPL), were prepared by enzymatic acidolysis of fractionated palm stearin with free fatty acids. The effects of enzyme type, substrate molar ratio, enzyme load, temperature,…
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Keywords:
rich dioleoyl;
palmitoyl linoleoylglycerol;
dioleoyl palmitoylglycerol;
structured triacylglycerols ... See more keywords