Physicochemical and microbiological characterization of the sensory deviation responsible for the origin of the special sherry wines "palo cortado" type
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DOI: 10.1371/journal.pone.0208330
Abstract: The aim of this study was to characterize the biochemical changes and microbiological processes involved in the sensory deviation of “sobretablas” wines during biological aging, which leads to the origin of special or rare “palo… read more here.
Keywords: deviation; sensory deviation; origin special; palo cortado ... See more keywords
Analytical, Chemometric and Sensorial Characterization of Oloroso and Palo Cortado Sherries during Their Ageing in the Criaderas y Solera System
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DOI: 10.3390/foods11244062
Abstract: Oloroso and Palo Cortado are two types of sherry wines, produced in the Sherry Wine Region in Southern Spain, known as Marco de Jerez, where it is aged following the traditional Criaderas y Solera system.… read more here.
Keywords: palo; criaderas solera; oloroso palo; sherry wines ... See more keywords