Influence of Different Cooking Methods on Fillet Steak Physicochemical Characteristics
Sign Up to like & getrecommendations! Published in 2022 at "International Journal of Environmental Research and Public Health"
DOI: 10.3390/ijerph19010606
Abstract: Meat is a source of protein widely consumed by the population in many countries due mainly to the nutritional aspects, sensory characteristics, and cultural aspects. The meat cooking preparation can promote significant changes in the… read more here.
Keywords: oil; different cooking; pan frying; fillet steak ... See more keywords