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Published in 2021 at "Sustainable Energy Technologies and Assessments"
DOI: 10.1016/j.seta.2021.101462
Abstract: Abstract Jaggery is manufactured from sugarcane juice by its continuous heating in traditional plants. These plants are fabricated by local artisans without any design considerations that causes high bagasse consumption and low thermal efficiency. In…
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Keywords:
performance;
jaggery;
pan jaggery;
two pan ... See more keywords