Development and optimization of antifungal packaging for sliced pan loaf based on garlic as active agent and bread aroma as aroma corrector.
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DOI: 10.1016/j.ijfoodmicro.2018.09.024
Abstract: The aim of the present work was the development of antimicrobial films containing garlic extract to be applied as active packaging for preservative-free sliced pan loaf, with the goal of extending its shelf-life. First, the… read more here.
Keywords: garlic extract; pan loaf; aroma; sliced pan ... See more keywords