Determination of 2-acetyl-1-pyrroline in alginate encapsulated pandanus flavorings by static headspace (SHS) and gas chromatography with nitrogen–phosphorus detection (GC-NPD)
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DOI: 10.1080/00032719.2020.1860076
Abstract: Abstract A new form of Pandanus flavoring has been developed using the ionic gelation method. Among the four Pandanus species investigated by solid-phase microextraction (SPME)–gas chromatography–mass spectrometry (GC–MS), the leaves of P. amaryllifolius Roxb. contained… read more here.
Keywords: alginate; acetyl pyrroline; gas chromatography; pandanus ... See more keywords