Impact of Covid-19 pandemic on food and beverage service performance and behavioral intents: importance of sanitary measures
Sign Up to like & getrecommendations! Published in 2021 at "Journal of Foodservice Business Research"
DOI: 10.1080/15378020.2021.1936871
Abstract: Because of the Covid-19 pandemic, people are reluctant to dine out, which has severely impacted the hospitality industry. Based on the behavioral inhibition system theory, this research investigate... read more here.
Keywords: impact covid; beverage service; food beverage; service performance ... See more keywords
Impacts of the COVID-19 pandemic on food security and food consumption: Preliminary insights from the gulf cooperation council region
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DOI: 10.1080/23311886.2022.2064608
Abstract: Abstract As the coronavirus pandemic spreads, measures to contain it—such as home confinement, social isolation, closure of businesses and educational institutions, and remote work—have affected everyday life. Further, some voices were worried about these measures’… read more here.
Keywords: cooperation council; food; region; covid pandemic ... See more keywords
Influence of COVID-19 Pandemic on Food Market Prices and Food Supply in Urban Markets in Nairobi, Kenya
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DOI: 10.3390/su15021304
Abstract: The COVID-19 pandemic caused an unprecedented disruption of food systems worldwide, with most governments taking severe containment measures to curb the spread. This resulted in unpredicted negative impacts of the agri-food supply chains coupled with… read more here.
Keywords: urban markets; food; food supply; covid pandemic ... See more keywords