Shelf-life extension of Paneer by a sequential supercritical-CO2-based process
Sign Up to like & getrecommendations! Published in 2021 at "Lwt - Food Science and Technology"
DOI: 10.1016/j.lwt.2020.110060
Abstract: Abstract The shelf-life of Paneer is limited to 1–2 days at room and 5–6 days at refrigeration temperature. This study was conducted to investigate the combined effects of supercritical-CO2 (SC– CO2) and a food-grade acid… read more here.
Keywords: paneer; shelf life; supercritical co2; life extension ... See more keywords
Modelling growth of Bacillus cereus in paneer by one-step parameter estimation.
Sign Up to like & getrecommendations! Published in 2023 at "Food microbiology"
DOI: 10.2139/ssrn.4263911
Abstract: Bacillus cereus phylogenetic group III and IV strains are commonly associated with food products and cause toxin mediated foodborne diseases. These pathogenic strains have been identified from milk and dairy products, such as reconstituted infant… read more here.
Keywords: growth; paneer; step parameter; one step ... See more keywords
Effect of Turmeric and Aloe Vera Extract on Shelf-Life of Goat and Buffalo Admixture Milk Paneer during Refrigeration Storage
Sign Up to like & getrecommendations! Published in 2022 at "Foods"
DOI: 10.3390/foods11233870
Abstract: The present study was undertaken to evaluate efficacy of turmeric and aloe vera extract in extending shelf life of goat milk paneer. The paneer was made by admixing goat milk and buffalo milk in the… read more here.
Keywords: extract; paneer; vera extract; aloe vera ... See more keywords
Utilization of Fermented Rice Milk as a Novel Coagulant for Development of Paneer (Soft Cheese)
Sign Up to like & getrecommendations! Published in 2019 at "Foods"
DOI: 10.3390/foods8080339
Abstract: In this study, fermented rice milk was used as a novel coagulant for a type of soft cheese named as paneer. Rice milk was produced by a wet milling system in a process where brown… read more here.
Keywords: milk; fermented rice; rice milk; paneer ... See more keywords
Antioxidant potential of a soft cheese (paneer) supplemented with the extracts of date (Phoenix dactylifera L.) cultivars and its whey
Sign Up to like & getrecommendations! Published in 2019 at "Asian-Australasian Journal of Animal Sciences"
DOI: 10.5713/ajas.18.0750
Abstract: Objective The present study was conducted to evaluate the antioxidant potential of paneer, a soft cheese supplemented with various water soluble date extracts during storage. Further, the whey obtained from all the paneer samples was… read more here.
Keywords: date extracts; paneer supplemented; paneer; date ... See more keywords