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Published in 2019 at "Journal of the science of food and agriculture"
DOI: 10.1002/jsfa.9753
Abstract: BACKGROUND This study identified and compared the drivers of liking for fresh pears cross-culturally, using Korean and Chinese panels and consumers. The pear samples consisted of six types of fresh pear varying in flavor and…
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Keywords:
chinese korean;
drivers liking;
pears cross;
liking fresh ... See more keywords