O24 Preliminary Evaluation of a University Food Pantry During COVID-19 Using Implementation Science Metrics
Sign Up to like & getrecommendations! Published in 2021 at "Journal of Nutrition Education and Behavior"
DOI: 10.1016/j.jneb.2021.04.033
Abstract: Objective To conduct a preliminary evaluation of a university food pantry using implementation science (IS) metrics. Target Audience Food insecure students at a Midwest university during Fall 2020. Use of Theory or Research Previous research… read more here.
Keywords: pantry; implementation; food pantry; university ... See more keywords
Food Acquisition Behaviors and Perceptions of Food Pantry Use among Food Pantry Clients in Rural Appalachia
Sign Up to like & getrecommendations! Published in 2020 at "Ecology of Food and Nutrition"
DOI: 10.1080/03670244.2020.1793138
Abstract: ABSTRACT Rates of food insecurity vary highly across and within regions in the U.S., with rural Appalachia having higher rates compared to the rest of the country, leading parts of the population to rely on… read more here.
Keywords: pantry; rural appalachia; pantry use; food pantry ... See more keywords
Beyond Groceries: An Analysis of Referral Needs to Address Underlying Causes of Child Hunger among Households Accessing Food Pantries
Sign Up to like & getrecommendations! Published in 2021 at "Social Work in Public Health"
DOI: 10.1080/19371918.2021.1943099
Abstract: ABSTRACT Very low food security among children (VLFS-C), often referred to as child hunger, can profoundly hinder child development, family well-being, and community health. Food pantries are important community resources that routinely serve at-risk families.… read more here.
Keywords: pantry; child hunger; vlfs; food pantries ... See more keywords
The Pilot Study of Most Diabetes and Health Friendly Food Pantry Shelves Initiative (P04-015-19).
Sign Up to like & getrecommendations! Published in 2019 at "Current developments in nutrition"
DOI: 10.1093/cdn/nzz051.p04-015-19
Abstract: Objectives The "Most Diabetes and Health Friendly Shelves" initiative was designed to help choice food pantry clients improve their food choices to prevent or manage diabetes or other diet-related chronic diseases. The objective of this… read more here.
Keywords: pantry; diabetes health; food; food pantry ... See more keywords
Associations Between Food Pantry Size and Foods Received by Clients in Baltimore City (P04-031-19).
Sign Up to like & getrecommendations! Published in 2019 at "Current developments in nutrition"
DOI: 10.1093/cdn/nzz051.p04-031-19
Abstract: Objectives Food pantries act as a supplementary food source for food-insecure households throughout the United States. Recent studies show that healthy food options in food pantries are limited. This may be related to food pantry… read more here.
Keywords: pantry; pantry size; food; food pantries ... See more keywords
Development of a Nudge Program at One Alaska Food Pantry
Sign Up to like & getrecommendations! Published in 2022 at "Health Promotion Practice"
DOI: 10.1177/15248399221096418
Abstract: Food pantry clients experience many health disparities, including elevated incidence of diabetes, heart disease, and other nutrition-related conditions. Nutrition education interventions in the form of a nudge can be an effective method to increase nutrition… read more here.
Keywords: food; program; education; alaska ... See more keywords
Associations between Food Pantry Size and Distribution Method and Healthfulness of Foods Received by Clients in Baltimore City Food Pantries
Sign Up to like & getrecommendations! Published in 2021 at "International Journal of Environmental Research and Public Health"
DOI: 10.3390/ijerph18136979
Abstract: This study aimed to evaluate the association of the overall nutritional quality and the weight share of specific types of foods received by food pantry clients with food pantry size and distribution method. Data on… read more here.
Keywords: pantry; size distribution; food pantry; food ... See more keywords
Daily Dietary Intake Patterns Improve after Visiting a Food Pantry among Food-Insecure Rural Midwestern Adults
Sign Up to like & getrecommendations! Published in 2018 at "Nutrients"
DOI: 10.3390/nu10050583
Abstract: Emergency food pantries provide food at no cost to low-resource populations. The purpose of this study was to evaluate single-day dietary intake patterns before and after visiting a food pantry among food-secure and food-insecure pantry… read more here.
Keywords: pantry; intake; food insecure; among food ... See more keywords
Racial/Ethnic Disparities in Food Pantry Use and Barriers in Massachusetts during the First Year of the COVID-19 Pandemic
Sign Up to like & getrecommendations! Published in 2022 at "Nutrients"
DOI: 10.3390/nu14122531
Abstract: This study sought to describe racial disparities in food insecurity, food pantry use, and barriers to and experiences with food pantries during the first year of the COVID-19 pandemic. We surveyed 2928 adults in Massachusetts… read more here.
Keywords: food; pantry; first year; pantry use ... See more keywords
Strategizing Dinner: How American Pantry Users Think about Feeding Their Families with Limited Resources
Sign Up to like & getrecommendations! Published in 2021 at "Sustainability"
DOI: 10.3390/su13179772
Abstract: The financial crisis associated with the COVID-19 pandemic has exacerbated food insecurity in the United States. The emergency provides an opportunity to re-think the American nutrition-assistance system. In this paper, we describe findings from a… read more here.
Keywords: pantry; american pantry; pantry users; dinner american ... See more keywords