Articles with "panus lecomtei" as a keyword



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Optimization for the production of a polyketone 3S,4S-DMD from Panus lecomtei (Agaricomycetes) by submerged fermentation

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Published in 2022 at "Mycology"

DOI: 10.1080/21501203.2022.2036842

Abstract: ABSTRACT 3,4-Dihydroxy-2,2-dimethyl-chroman derivatives have diverse physiological properties. A polyketone (3S,4S)-3,4-Dihydroxy-6-methoxy-2,2-dimethylchromom (3S,4S-DMD) with antibacterial activity was isolated from the solid culture of rare edible fungus Panus lecomtei. However, the yield of 3S,4S-DMD in solid culture of… read more here.

Keywords: panus lecomtei; submerged fermentation; production; fermentation ... See more keywords