Metatranscriptomics reveals the gene functions and metabolic properties of the major microbial community during Chinese Sichuan Paocai fermentation.
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DOI: 10.1016/j.fm.2020.103573
Abstract: Chinese Sichuan Paocai (CSP) is one of the world's best-known fermented vegetables with a large presence in the Chinese market. The dynamic microbial community is the main contributor to Paocai fermentation. However, little is known… read more here.
Keywords: microbial community; sichuan paocai; fermentation; paocai fermentation ... See more keywords