A mild route to entrap papain into cross-linked PEG microparticles via visible light-induced inverse emulsion polymerization
Sign Up to like & getrecommendations! Published in 2017 at "Journal of Materials Science"
DOI: 10.1007/s10853-017-1484-9
Abstract: Entrapment of enzymes into a cross-linked network is an effective way to enable their recycling. In order to obtain a satisfied recovery of enzyme activity, a mild encapsulating condition is highly required due to the… read more here.
Keywords: induced inverse; light induced; cross linked; visible light ... See more keywords
Biosynthesis of Alanyl-Histidine Dipeptide Catalyzed by Papain Immobilized on Magnetic Nanocrystalline Cellulose in Deep Eutectic Solvents
Sign Up to like & getrecommendations! Published in 2020 at "Applied Biochemistry and Biotechnology"
DOI: 10.1007/s12010-020-03345-3
Abstract: Papain (PA) immobilized onto magnetic nanocrystalline cellulose (PA@MNCC) was successfully fabricated and adopted as an efficient biocatalyst for the synthesis of N -(benzyloxycarbonyl)-alanyl-histidine (Z-Ala-His) dipeptide. Introducing deep eutectic solvents (DESs) as reaction media promoted the… read more here.
Keywords: magnetic nanocrystalline; papain immobilized; alanyl histidine; nanocrystalline cellulose ... See more keywords
Separation and Purification of Papain Crude Extract from Papaya Latex Using Quaternary Ammonium Ionic Liquids as Adjuvants in PEG-Based Aqueous Two-Phase Systems
Sign Up to like & getrecommendations! Published in 2020 at "Food Analytical Methods"
DOI: 10.1007/s12161-020-01761-z
Abstract: In this work, the effect of adding different quaternary ammonium ionic liquids (ILs) on the phase formation behaviour of a PEG400+(NH 4 ) 2 SO 4 +H 2 O aqueous two-phase system (ATPS) and separation… read more here.
Keywords: phase; papain; quaternary ammonium; purification ... See more keywords
Non-covalent and covalent immobilization of papain onto Ti3C2 MXene nanosheets.
Sign Up to like & getrecommendations! Published in 2021 at "Enzyme and microbial technology"
DOI: 10.1016/j.enzmictec.2021.109817
Abstract: Papain was immobilized onto Ti3C2 MXene nanosheets by physical adsorption and physical adsorption combined with covalent crosslinking with glutaraldehyde. Ti3C2 MXene nanosheets were prepared by hydrofluoric acid etching method. The resulting products were well characterized… read more here.
Keywords: ti3c2 mxene; immobilization; mxene nanosheets; onto ti3c2 ... See more keywords
Physicochemical, antioxidant, and antimicrobial properties of chitooligosaccharides produced using three different enzyme treatments
Sign Up to like & getrecommendations! Published in 2017 at "Food bioscience"
DOI: 10.1016/j.fbio.2017.03.004
Abstract: Abstract The objectives of this study were to investigate the efficiency of three non-substrate specific enzymes on chitooligosaccharides (COS) production and to examine the antioxidant and antimicrobial properties of different average molecular weight (MW) COS.… read more here.
Keywords: chitooligosaccharides produced; physicochemical antioxidant; papain; properties chitooligosaccharides ... See more keywords
Bioactive peptides from fisheries residues: A review of use of papain in proteolysis reactions.
Sign Up to like & getrecommendations! Published in 2021 at "International journal of biological macromolecules"
DOI: 10.1016/j.ijbiomac.2021.06.076
Abstract: Papain is a cysteine endopeptidase of vegetal origin (papaya (Carica papaya L.) with diverse applications in food technology. In this review we have focused our attention on its application in the production of bio-peptides by… read more here.
Keywords: residues review; review use; fisheries residues; papain ... See more keywords
Electrochemical characterization of the artificial metalloenzyme papain-[(η6-arene)Ru(1,10-phenanthroline)Cl]+
Sign Up to like & getrecommendations! Published in 2020 at "Journal of Electroanalytical Chemistry"
DOI: 10.1016/j.jelechem.2020.113882
Abstract: Abstract Electrochemical properties were studied for [(η6-arene)Ru(1,10-phenanthroline)Cl]Cl (arene = C6H5(CH2)2NHCOCH2Cl) organometallic complex 1, protein Papain PAP and its conjugate with organometallic complex 1-PAP. The latter can serve as an artificial metalloenzyme with catalytic activity in transfer hydrogenation.… read more here.
Keywords: electrochemical characterization; artificial metalloenzyme; arene phenanthroline; papain ... See more keywords
Optimization of [CnPy]Cl (n=2,4,6) ionic liquid aqueous two-phase system extraction of papain using response surface methodology with box-behnken design
Sign Up to like & getrecommendations! Published in 2019 at "Process Biochemistry"
DOI: 10.1016/j.procbio.2018.11.016
Abstract: Abstract This work used ionic liquid aqueous two-phase (ILATP) extraction technology to obtain high-purity and high-activity papain. Papain was extracted using [CnPy]Cl(n=2,4,6)-K2HPO4 ILATP systems. Response surface methodology (RSM) was developed to optimize the conditions. Firstly,… read more here.
Keywords: papain; methodology; response; ionic liquid ... See more keywords
Papain-Catalyzed Hydrolysis of Nα-Benzoyl–arginine–p-nitroanilide in an Aqueous–Organic Medium
Sign Up to like & getrecommendations! Published in 2025 at "ACS Omega"
DOI: 10.1021/acsomega.4c11059
Abstract: Enzyme-based biosensors have emerged as an effective alternative, providing simplicity, high sensitivity, and the capability to detect multiple residues. However, despite their widespread use, limited studies have examined how organic solvents inhibit these sensors. This… read more here.
Keywords: arginine nitroanilide; hydrolysis benzoyl; papain; benzoyl arginine ... See more keywords
Fabrication of a novel core–shell–shell temperature-sensitive magnetic composite with excellent performance for papain adsorption
Sign Up to like & getrecommendations! Published in 2021 at "RSC Advances"
DOI: 10.1039/d1ra04128b
Abstract: A novel core–shell–shell temperature-sensitive magnetic composite was designed. The composites showed excellent performance for papain adsorption and could thermally protect papain. read more here.
Keywords: core shell; shell shell; shell temperature; papain ... See more keywords
Impact of adding papain to sous vide cooking on texture and sensorial traits of marinated semitendinosus beefsteaks.
Sign Up to like & getrecommendations! Published in 2024 at "Journal of texture studies"
DOI: 10.1111/jtxs.12860
Abstract: Sous vide meat is an emerging food category, the consumption of which has increased owing to greater convenience, sensory traits, elderly consumers acceptance, and low-cost cuts use. However, required prolonged thermal treatment to achieve desired… read more here.
Keywords: papain; texture; vide cooking; semitendinosus beefsteaks ... See more keywords