Optimization of headspace solid phase micro-extraction of volatile compounds from papaya fruit assisted by GC–olfactometry
Sign Up to like & getrecommendations! Published in 2017 at "Journal of Food Science and Technology"
DOI: 10.1007/s13197-017-2871-6
Abstract: Abstract Optimization of the extraction conditions to investigate the volatile composition of papaya fruit involving headspace solid phase micro-extraction was carried out using multivariate strategies such as factorial design and response surface methodology. The performance… read more here.
Keywords: extraction; headspace solid; papaya fruit; phase micro ... See more keywords
High hydrostatic pressure treatments trigger de novo carotenoid biosynthesis in papaya fruit (Carica papaya cv. Maradol).
Sign Up to like & getrecommendations! Published in 2019 at "Food chemistry"
DOI: 10.1016/j.foodchem.2018.10.102
Abstract: High hydrostatic pressure (HHP) processing is a non-thermal technology reported to increase desirable metabolites in plant foods. This work evaluated changes in carotenoid accumulation in fresh-cut papaya fruit as affected by HHP treatment (50-400 MPa for… read more here.
Keywords: hhp treatment; fruit; papaya fruit; papaya ... See more keywords
Bioactive constituents from Carica papaya fruit: implications for drug discovery and pharmacological applications
Sign Up to like & getrecommendations! Published in 2024 at "Applied Biological Chemistry"
DOI: 10.1186/s13765-024-00962-y
Abstract: Carica papaya, commonly known as papaya, is a fruit recognized for its substantial medicinal potential, primarily due to its wide range of bioactive compounds. This review thoroughly examines the pharmacological implications of these constituents and… read more here.
Keywords: drug; carica papaya; papaya fruit; drug discovery ... See more keywords
Multi-Biofunctional Properties of Phytofabricated Selenium Nanoparticles From Carica papaya Fruit Extract: Antioxidant, Antimicrobial, Antimycotoxin, Anticancer, and Biocompatibility
Sign Up to like & getrecommendations! Published in 2021 at "Frontiers in Microbiology"
DOI: 10.3389/fmicb.2021.769891
Abstract: The present study focused on phytofabrication of selenium nanoparticles (SeNPs) from Carica papaya extract and exploration of their multi-biofunctional features. Total phenolics and flavonoids of C. papaya fruit extract were determined as 23.30 ± 1.88… read more here.
Keywords: senps; selenium nanoparticles; papaya fruit; fruit extract ... See more keywords
Fast and Furious: Ethylene-Triggered Changes in the Metabolism of Papaya Fruit During Ripening
Sign Up to like & getrecommendations! Published in 2019 at "Frontiers in Plant Science"
DOI: 10.3389/fpls.2019.00535
Abstract: Papaya is a climacteric fleshy fruit characterized by fast ripening after harvest. During the relatively short postharvest period, papaya fruit undergoes several changes in metabolism that result in pulp softening and sweetening, as well as… read more here.
Keywords: ethylene; quality; fruit; papaya fruit ... See more keywords
Effect of Marine Bacteria and Ulvan on the Activity of Antioxidant Defense Enzymes and the Bio-Protection of Papaya Fruit against Colletotrichum gloeosporioides
Sign Up to like & getrecommendations! Published in 2019 at "Antioxidants"
DOI: 10.3390/antiox8120580
Abstract: Anthracnose, caused by Colletotrichum gloeosporioides, is one of the most important diseases in papaya fruit. Its control has been achieved with synthetic fungicides, but the application of marine bacteria and the sulphated polysaccharide ulvan (structural… read more here.
Keywords: marine bacteria; fruit; papaya fruit; bio protection ... See more keywords
Highly Active Carbon Material Derived from Carica papaya Fruit Juice: Access to Efficient Photocatalytic Degradation of Methylene Blue in Aqueous Solution under the Illumination of Ultraviolet Light
Sign Up to like & getrecommendations! Published in 2023 at "Catalysts"
DOI: 10.3390/catal13050886
Abstract: Herein, we describe a cost-effective, efficient, sustainable, and environmentally friendly pyrolytic method for the synthesis of highly active carbon materials from Carica papaya fruit juice for the photodegradation of various pollutants, such as methylene blue… read more here.
Keywords: degradation; carica papaya; papaya fruit; carbon material ... See more keywords
Novel Approach for Improving Papaya Fruit Storage with Carnauba Wax Nanoemulsion in Combination with Syzigium aromaticum and Mentha spicata Essential Oils
Sign Up to like & getrecommendations! Published in 2023 at "Coatings"
DOI: 10.3390/coatings13050847
Abstract: Application of hydrophobic coatings, such as carnauba wax nanoemulsions, combined with natural antimicrobials, has been demonstrated to be an effective solution in extending the shelf life of fruits. The present study evaluated the effectiveness of… read more here.
Keywords: essential oils; papaya fruit; carnauba wax; fruit ... See more keywords
Research on the Isolation of Endophytic Fungi from Papaya and the Prevention of Colletotrichum gloeosporioides
Sign Up to like & getrecommendations! Published in 2024 at "Journal of Fungi"
DOI: 10.3390/jof10080550
Abstract: Endophytic fungi can be used as a source of herbal antioxidants to overcome the limitations of low yield and lengthy growth cycles associated with using plants as raw materials for antioxidant production. Papaya fruit is… read more here.
Keywords: colletotrichum gloeosporioides; antioxidant activity; endophytic fungi; papaya fruit ... See more keywords
Prestorage hot water treatments retard papaya fruit deterioration and enhanced fruit quality in cold storage
Sign Up to like & getrecommendations! Published in 2024 at "Emirates Journal of Food and Agriculture"
DOI: 10.3897/ejfa.2024.125334
Abstract: Papaya (Carica papaya) fruit has a short shelf life and suffers significant postharvest losses due to climacteric, instant ripening and perishable nature. Pre-storage hot water treatment (HWT) has significant potential to delay decay incidence in… read more here.
Keywords: papaya; fruit; papaya fruit; hot water ... See more keywords
Discrimination of Chemical Stimuli of Immature Papaya Fruit Oviposited and Not Oviposited In by Female Toxotrypana curvicauda 1
Sign Up to like & getrecommendations! Published in 2018 at "Southwestern Entomologist"
DOI: 10.3958/059.043.0125
Abstract: Abstract. Attraction response of female Toxotrypana curvicauda (Gerstaecker) to volatile compounds from immature fruit of papaya (Carica papaya L.) and of gravid females to papaya fruit oviposited and not oviposited in was studied with the… read more here.
Keywords: fruit; papaya fruit; female toxotrypana; fruit oviposited ... See more keywords