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Published in 2017 at "Journal of Food Science and Technology"
DOI: 10.1007/s13197-017-2871-6
Abstract: Abstract Optimization of the extraction conditions to investigate the volatile composition of papaya fruit involving headspace solid phase micro-extraction was carried out using multivariate strategies such as factorial design and response surface methodology. The performance…
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Keywords:
extraction;
headspace solid;
papaya fruit;
phase micro ... See more keywords
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Published in 2019 at "Food chemistry"
DOI: 10.1016/j.foodchem.2018.10.102
Abstract: High hydrostatic pressure (HHP) processing is a non-thermal technology reported to increase desirable metabolites in plant foods. This work evaluated changes in carotenoid accumulation in fresh-cut papaya fruit as affected by HHP treatment (50-400 MPa for…
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Keywords:
hhp treatment;
fruit;
papaya fruit;
papaya ... See more keywords
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Published in 2021 at "Frontiers in Microbiology"
DOI: 10.3389/fmicb.2021.769891
Abstract: The present study focused on phytofabrication of selenium nanoparticles (SeNPs) from Carica papaya extract and exploration of their multi-biofunctional features. Total phenolics and flavonoids of C. papaya fruit extract were determined as 23.30 ± 1.88…
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Keywords:
senps;
selenium nanoparticles;
papaya fruit;
fruit extract ... See more keywords
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Published in 2019 at "Frontiers in Plant Science"
DOI: 10.3389/fpls.2019.00535
Abstract: Papaya is a climacteric fleshy fruit characterized by fast ripening after harvest. During the relatively short postharvest period, papaya fruit undergoes several changes in metabolism that result in pulp softening and sweetening, as well as…
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Keywords:
ethylene;
quality;
fruit;
papaya fruit ... See more keywords
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Published in 2019 at "Antioxidants"
DOI: 10.3390/antiox8120580
Abstract: Anthracnose, caused by Colletotrichum gloeosporioides, is one of the most important diseases in papaya fruit. Its control has been achieved with synthetic fungicides, but the application of marine bacteria and the sulphated polysaccharide ulvan (structural…
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Keywords:
marine bacteria;
fruit;
papaya fruit;
bio protection ... See more keywords
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Published in 2023 at "Catalysts"
DOI: 10.3390/catal13050886
Abstract: Herein, we describe a cost-effective, efficient, sustainable, and environmentally friendly pyrolytic method for the synthesis of highly active carbon materials from Carica papaya fruit juice for the photodegradation of various pollutants, such as methylene blue…
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Keywords:
degradation;
carica papaya;
papaya fruit;
carbon material ... See more keywords
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Published in 2023 at "Coatings"
DOI: 10.3390/coatings13050847
Abstract: Application of hydrophobic coatings, such as carnauba wax nanoemulsions, combined with natural antimicrobials, has been demonstrated to be an effective solution in extending the shelf life of fruits. The present study evaluated the effectiveness of…
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Keywords:
essential oils;
papaya fruit;
carnauba wax;
fruit ... See more keywords
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Published in 2018 at "Southwestern Entomologist"
DOI: 10.3958/059.043.0125
Abstract: Abstract. Attraction response of female Toxotrypana curvicauda (Gerstaecker) to volatile compounds from immature fruit of papaya (Carica papaya L.) and of gravid females to papaya fruit oviposited and not oviposited in was studied with the…
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Keywords:
fruit;
papaya fruit;
female toxotrypana;
fruit oviposited ... See more keywords