Laser-induced fluorescence spectral analysis of papaya fruits at different stages of ripening.
Sign Up to like & getrecommendations! Published in 2017 at "Applied optics"
DOI: 10.1364/ao.56.001753
Abstract: Laser-induced fluorescence (LIF) spectra were obtained from Maradol papaya fruits at harvested mature, harvested immature, different ripeness stages, and during the ripening. The chlorophyll fluorescence of papaya fruits showed two maxima; one in the red… read more here.
Keywords: laser induced; induced fluorescence; stages ripening; papaya fruits ... See more keywords
Ozone slows down anthracnose and increases shelf life of papaya fruits
Sign Up to like & getrecommendations! Published in 2019 at "Revista Brasileira de Fruticultura"
DOI: 10.1590/0100-29452019439
Abstract: Abstract This study investigated the effect of ozone on papaya postharvest conservation, aiming at controlling anthracnose and increasing fruit shelf life. The experiment was conducted at the Laboratory of Product Technology, Federal University of Amazonas,… read more here.
Keywords: life papaya; shelf life; ozone; life ... See more keywords
Effects of Ethanol Treatment on Storage Quality and Antioxidant System of Postharvest Papaya
Sign Up to like & getrecommendations! Published in 2022 at "Frontiers in Plant Science"
DOI: 10.3389/fpls.2022.856499
Abstract: Papaya is the fourth most favored tropical fruit in the global market; it has rich nutrition and can be used for medicine and food processing. However, it will soften and mature in a short time… read more here.
Keywords: ethanol treatment; papaya fruits; effects ethanol; postharvest papaya ... See more keywords
Food safety evaluation of papaya fruits resistant to papaya ring spot virus
Sign Up to like & getrecommendations! Published in 2020 at "Journal of Food and Drug Analysis"
DOI: 10.38212/2224-6614.2209
Abstract: Genetically modified (GM) papaya plant resistant to infection by Papaya Ring Spot Virus (PRSV) was successfully generated by cloning the coat protein (CP) gene of the PRSV. However, the food safety of GM foods remains… read more here.
Keywords: food safety; papaya ring; papaya; food ... See more keywords
Papaya fruits extracts enhance the antioxidant capacity and modulate the genotoxicity and oxidative stress in the kidney of rats fed ochratoxin A-contaminated diet -
Sign Up to like & getrecommendations! Published in 2017 at "journal of applied pharmaceutical science"
DOI: 10.7324/japs.2017.70718
Abstract: Ochratoxin A (OTA) is a mycotoxin widespread contaminates food and has potent nephrotoxicity. The present study aimed to determine total phenolics and DPPH radical scavenging activity for water and ethanolic extracts (WE and EE) of… read more here.
Keywords: papaya fruits; kidney; fruits extracts; contaminated diet ... See more keywords