Variability of physio-chemical, anti-oxidant, and sensorial quality of newly released papaya varieties in Ethiopia
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DOI: 10.17352/jfsnt.000021
Abstract: A study was carried out to investigate the physic-chemical, proximate, antioxidant, and sensorial qualities of the released papaya varieties namely, KK-103, MK-121, and CMF-078 which are widely grown in Ethiopia. read more here.
Keywords: variability physio; released papaya; papaya varieties; physio chemical ... See more keywords