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Published in 2017 at "Food research international"
DOI: 10.1016/j.foodres.2017.08.013
Abstract: Coffee brew presents sensory, stimulatory and antioxidant properties highly appreciated by consumers, despite being associated with an increase in the level of blood cholesterol due to the effects of the diterpenes, especially cafestol, present in…
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Keywords:
cafestol;
paper filter;
filter;
coffee brew ... See more keywords