Authentication of PDO paprika powder (Pimentón de la Vera) by multivariate analysis of the elemental fingerprint determined by ED-XRF. A feasibility study
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DOI: 10.1016/j.foodcont.2020.107496
Abstract: Products with a Protected Denomination of Origin (PDO) are vulnerable to misdescription of their true geographical origin. In this work a method has been developed that allows the authentication of La Vera paprika powder (Pimentón… read more here.
Keywords: piment vera; pdo; paprika powder; vera ... See more keywords