Articles with "paps paps" as a keyword



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Characteristics and immune-enhancing activity of pectic polysaccharides from sweet cherry (Prunus avium).

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Published in 2018 at "Food chemistry"

DOI: 10.1016/j.foodchem.2018.01.145

Abstract: Two water soluble polysaccharides components PAPS-1 and PAPS-2 with homogeneously distributed molecular weight were obtained from Prunus avium. PAPS-1 and PAPS-2 contained GalA: Ara: Gal: Rha: GluA: Glu in 49.38: 32.39: 10.68: 4.66: 1.94: 0.48… read more here.

Keywords: characteristics immune; prunus avium; immune enhancing; paps paps ... See more keywords