Characterization of the Biofilms Formed by Histamine-Producing Lentilactobacillus parabuchneri Strains in the Dairy Environment
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DOI: 10.3390/foods12071503
Abstract: Lentilactobacillus parabuchneri, a lactic acid bacterium, is largely responsible for the production and accumulation of histamine, a toxic biogenic amine, in cheese. L. parabuchneri strains can form biofilms on the surface of industry equipment. Since… read more here.
Keywords: characterization biofilms; parabuchneri strains; histamine producing; biofilm ... See more keywords