Articles with "paracasei 108" as a keyword



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The performance of five fruit-derived and freeze-dried potentially probiotic Lactobacillus strains in apple, orange, and grape juices.

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Published in 2018 at "Journal of the science of food and agriculture"

DOI: 10.1002/jsfa.9034

Abstract: BACKGROUND This study assessed the survival of the fruit-derived and freeze-dried L. plantarum 49, L. brevis 59, L. paracasei 108, L. fermentum 111 and L. pentosus 129 strains during frozen storage and when incorporated into… read more here.

Keywords: storage; paracasei 108; fruit; freeze dried ... See more keywords