Probiotic Potential of Lactobacillus paracasei CT12 Isolated from Water Kefir Grains (Tibicos)
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DOI: 10.1007/s00284-020-02016-0
Abstract: The water kefir grains are a multi-species starter culture used to produce fermented beverages of sucrose solution with or without fruit extracts. The water kefir grains are known in Mexico as Tibicos, which are mainly… read more here.
Keywords: paracasei ct12; kefir grains; water kefir;