Transcriptional Regulation of Cysteine and Methionine Metabolism in Lactobacillus paracasei FAM18149
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DOI: 10.3389/fmicb.2018.01261
Abstract: Lactobacillus paracasei is common in the non-starter lactic acid bacteria (LAB) community of raw milk cheeses. This species can significantly contribute to flavor formation through amino acid metabolism. In this study, the DNA and RNA… read more here.
Keywords: cysteine methionine; lactobacillus paracasei; cysteine; metabolism ... See more keywords