Prevention of hypertension-induced vascular dementia by Lactobacillus paracasei subsp. paracasei NTU 101-fermented products
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DOI: 10.1080/13880209.2016.1253109
Abstract: Abstract Context: Numerous etiological studies have established positive clinical association between hypertension and vascular dementia (VaD). Lactobacillus paracasei subsp. paracasei NTU 101-fermented products have been shown to decrease vascular risk factors such as hypertension, atherosclerosis,… read more here.
Keywords: lactobacillus paracasei; paracasei subsp; hypertension induced; hypertension ... See more keywords