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Published in 2019 at "World Journal of Microbiology and Biotechnology"
DOI: 10.1007/s11274-019-2663-4
Abstract: Surface properties like hydrophobicity, aggregation ability, adhesion to mucosal surfaces and epithelial cells and transit time are key features for the characterization of probiotic strains. In this study, we used two Lactobacillus paracasei subsp. paracasei…
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Keywords:
aggregation;
lactobacillus paracasei;
paracasei subsp;
two lactobacillus ... See more keywords
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Published in 2023 at "Foods"
DOI: 10.3390/foods12010185
Abstract: Probiotics such as Lactobacillus spp. could modulate the intestinal microbiota composition, supporting gastrointestinal tract barrier function and benefiting human health. To evaluate the anticancer and probiotic properties of potentially active autochthonous Lacticaseibacillus paracasei strains on…
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Keywords:
functional dairy;
ecological niches;
new ecological;
lacticaseibacillus paracasei ... See more keywords