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Published in 2019 at "World Journal of Microbiology and Biotechnology"
DOI: 10.1007/s11274-019-2663-4
Abstract: Surface properties like hydrophobicity, aggregation ability, adhesion to mucosal surfaces and epithelial cells and transit time are key features for the characterization of probiotic strains. In this study, we used two Lactobacillus paracasei subsp. paracasei…
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Keywords:
aggregation;
lactobacillus paracasei;
paracasei subsp;
two lactobacillus ... See more keywords
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Published in 2019 at "Probiotics and Antimicrobial Proteins"
DOI: 10.1007/s12602-019-09535-8
Abstract: The study was aimed to characterize the probiotic properties of Lactobacillus paracasei subsp. paracasei strain KNI9 and its antagonistic activity against Yersinia enterocolitica subsp. enterocolitica. The strain KNI9 was susceptible to antibiotics such as chloramphenicol,…
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Keywords:
enterocolitica;
subsp;
paracasei subsp;
kni9 ... See more keywords
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Published in 2017 at "Journal of proteome research"
DOI: 10.1021/acs.jproteome.7b00474
Abstract: Lactic acid bacteria are broadly employed as starter cultures in the manufacture of foods. Upon technological preparation, they are confronted with drying stress that amalgamates numerous stress conditions resulting in losses of fitness and survival.…
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Keywords:
lactobacillus paracasei;
paracasei subsp;
analysis;
stress ... See more keywords
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Published in 2017 at "Pharmaceutical Biology"
DOI: 10.1080/13880209.2016.1253109
Abstract: Abstract Context: Numerous etiological studies have established positive clinical association between hypertension and vascular dementia (VaD). Lactobacillus paracasei subsp. paracasei NTU 101-fermented products have been shown to decrease vascular risk factors such as hypertension, atherosclerosis,…
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Keywords:
lactobacillus paracasei;
paracasei subsp;
hypertension induced;
hypertension ... See more keywords
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Published in 2022 at "Microbiology"
DOI: 10.1099/mic.0.001239
Abstract: This study aimed to reveal the physicochemical and organoleptic effects of three functional lactic acid bacteria (LAB) isolates in a milk medium: Lacticaseibacillus paracasei subsp. tolerans NOC-122, Levilactobacillus parabrevis NOC-111 and Latilactobacillus curvatus NOC-110. A…
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Keywords:
noc 110;
noc 111;
subsp tolerans;
paracasei subsp ... See more keywords
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Published in 2022 at "Foods"
DOI: 10.3390/foods11244068
Abstract: This study aimed to evaluate the probiotic strain Lacticaseibacillus (L.) paracasei subsp. paracasei F19 (F19) with the yeast Saccharomyces cerevisiae US-05 (US-05), using Spondias mombin L. (‘taperebá’ or ‘cajá’) juice and by-product, in four sour-type…
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Keywords:
paracasei;
paracasei subsp;
f19;
lacticaseibacillus paracasei ... See more keywords
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Published in 2023 at "Nutrients"
DOI: 10.3390/nu15092123
Abstract: L. paracasei subsp. paracasei X12 was obtained from traditional cheese produced in northwestern China. In this study, we showed that whole peptidoglycan (WPG), extracted from L. paracasei subsp. paracasei X12, inhibited proliferation and induced apoptosis…
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Keywords:
paracasei x12;
paracasei;
apoptosis cells;
paracasei subsp ... See more keywords