Effects of nano zinc oxide and nano chitosan on the taste masking paracetamol granules
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DOI: 10.1080/03639045.2024.2353096
Abstract: Abstract Objective The purpose of this study is to investigate the taste masking of Paracetamol granules in the range of 250–850 µm, coated by two nanocomposites prepared from Eudragit® E100, nanozinc oxide, and nanochitosan, respectively, from… read more here.
Keywords: nano chitosan; paracetamol granules; taste masking; taste ... See more keywords