Articles with "parachinensis" as a keyword



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A risk-based approach for the safety analysis of eight trace elements in Chinese flowering cabbage (Brassica parachinensis L.) in China.

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Published in 2021 at "Journal of the science of food and agriculture"

DOI: 10.1002/jsfa.11209

Abstract: BACKGROUND Most countries set regulatory values for the total trace element (TE) concentrations in soil, but there is growing interest in using a risk-based approach to evaluate the bioavailable TE using dilute salt extractants or… read more here.

Keywords: risk based; based approach; chinese flowering; parachinensis ... See more keywords
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Differences in Root Physiological and Proteomic Responses to Dibutyl Phthalate Exposure between Low- and High-DBP-Accumulation Cultivars of Brassica parachinensis.

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Published in 2018 at "Journal of agricultural and food chemistry"

DOI: 10.1021/acs.jafc.8b04956

Abstract: Di- n-butyl phthalate (DBP), as an endocrine-disrupting chemical that tends to be accumulated in crops, poses great risks to human health through the food chain. To identify the molecular mechanism underlying differences in their DBP… read more here.

Keywords: accumulation; root physiological; parachinensis; dbp ... See more keywords

BrpNAC895 and BrpABI449 coregulate the transcription of the afflux-type cadmium transporter BrpHMA2 in Brassica parachinensis

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Published in 2022 at "Horticulture Research"

DOI: 10.1093/hr/uhac044

Abstract: Abstract Brassica parachinensis is a popular leafy vegetable. It is able to accumulate high concentrations of cadmium (Cd), but the molecular mechanism of Cd accumulation is unknown. This study investigated the function and regulatory mechanism… read more here.

Keywords: transcription; brpnac895 brpabi449; transporter; brphma2 ... See more keywords