Enhanced Z-Isomerization of Astaxanthin in Paracoccus carotinifaciens via Microwave Drying.
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DOI: 10.5650/jos.ess23093
Abstract: The effects of microwave drying conditions of a Paracoccus carotinifaciens culture solution on astaxanthin Z-isomerization and degradation were investigated. The microwave drying significantly increase the ratio of astaxanthin Z-isomers, and the higher the microwave power… read more here.
Keywords: microwave drying; enhanced isomerization; culture; paracoccus carotinifaciens ... See more keywords